Bay Leaf Bar & Grill Menu (Update 2025)

Titos Handmade Vodka and Bottega Limoncino topped with a splash of Owens Craft Ginger BeerLime. Garnished with lime twist.

Passoa Passionfruit Liqueur and Don Q Coconut Rum topped with pineapple juice and a dash of Disaronno. Garnished with a maraschino cherry.

Titos Vodka, lavender syrup, fresh squeezed lemon juice and cointreau. Garnished with a lemon wheel and sugar rim.

Old Forester Bourbon, fresh orange juice, Bols triple sec, and lemonlime soda. Garnished with an orange wheel and mint leaf.

Fresh mint leaves, Tres Agaves Agave Nectar, pomegranate juice, and Don Q Cristal Rum topped with club soda. Garnished with fresh pomegranate arils.

Bols Watermelon Liqueur, Titos Handmade Vodka, cranberry juice, simple syrup, and a splash of fresh lime juice.

Dissarano, Old Forester Bourbon, lemon juice, and simple syrup. Garnished with lemon twist and amaretto cherries.

St Remy VSOP Cognac, cointreau, and fresh lemon juice. Garnished with a sugar rim and orange twist.

Grey Goose Vodka and Borghettis Espresso Liqueur. Garnished with espresso beans.

Jaisalmer Indian Craft gin combined with pomegranate and lime juice. Topped with tonic water and a slice of lime. Can be made nonalcoholic, just ask your server!

Lemon wedges muddled with simple syrup and mint leaves before shaken with Buffalo Trace Bourbon. Garnished with fresh mint.

Contessa Indian Rum, pineapple, and cranberry juice shaken with simple syrup. Garnished with maraschino cherry.

Mango, Ruby Grapefruit, Raspberry, Natural Lime, or Black Cherry.

Lime, Grapefruit, Watermelon, or Blood Orange.

A tangy, spicy specialty! Guava juice combined with lime juice, kashmiri red chilli, chaat masala, and black salt. Topped with soda water and garnished with a lime wheel.

NEW Rose water, a raspberry syrup, and fresh lime juice topped with Sprite.

Our house mocktail. Fresh mint leaves, Tres Agaves Agave Nectar, mango puree, and Sprite.

Mint leaves muddled with Tres Agaves Agave Nectar, salt, fresh lime juice, and Sprite.

Seedlip Spice 94 topped with a splash of Owens Craft Ginger BeerLime. Garnished with mint and ginger.

Seedlip Grove 42, cranberry juice, simple syrup, and a splash of fresh lime juice.

Small 8, Large 12

Glass 7.00

Glass 7.00Bottle 21.00

Glass 10.00Bottle 30.00

Glass 6.00Bottle 18.00

glass 10.00bottle 30.00

Glass 11.00Bottle 33.00

Glass 12.00Bottle 36.00

Glass 6.00Bottle 18.00

Glass 11.00Bottle 33.00

Glass 6.00Bottle 18.00

By the Bottle 30.00

Glass 8.00Bottle 24.00

Bonein chicken marinated in yogurt and a blend of freshly ground spices and herbs.

Chunks of chicken marinated in yogurt and a blend of freshly ground spices and herbs.

Chunks of lamb marinated in yogurt and a blend of freshly ground spices and herbs.

Chunks of white chicken meat marinated in yogurt and a blend of freshly ground spices and herbs.

Chunks of beef marinated in yogurt and a blend of freshly ground spices and herbs.

Chunks of paneer marinated in yogurt and a blend of freshly ground spices and herbs.

Ground chicken marinated in our signature blend of spices and herbs before being grilled on skewers.

Ground beef marinated in our signature blend of spices and herbs before being grilled on skewers.

Ground lamb marinated in our signature blend of spices and herbs before being grilled on skewers.

Jumbo prawns marinated in a blend of freshly ground spices and herbs.

Mixed kebabs, platterIndian style.

Filet of salmon marinated in a blend of freshly ground spices and herbs.

Filet of tilapia marinated in a special blend of Pakistani spices, lightly battered and fried.

Pieces of chicken breast meat marinated in Mediterranean spices then grilled. Served with Basmati rice, hummus and pita bread.

Slices of gyro meat served on top of rice with a side of hummus, pita bread and tzatziki sauce.

Pieces of chicken breast marinated in Mediterranean spices. Served with rice, hummus and pita bread.

Pieces of lamb marinated in Mediterranean spices. Served with rice, hummus, and pita bread.

Mixed Mediterranean kebabs platter.

A traditional, brown curry made with tomatoes, onions, and a fresh blend of herbs and spices with your choice of protein.

A traditional, Indian style curry made with tomatoes and spices. Garnished with ginger and cilantro and served with your choice of protein.

Creamed spinach simmered onions and a special blend of spices and served with your choice of protein.

A thick curry sauce made with onions, tomatoes, yogurt, and a special blend of spices served with your choice of protein.

A buttery smooth curry with a creamy, tomato base and served with your choice of protein.

Rice cooked in slow heat with meat and Indian spices and served with your choice of protein.

A creamy tomatobased curry simmered in freshly ground herbs and spices. Served with your choice of protein.

Fresh veggies sauteed with your choice of protein. Simmered in chefs special spice blend.

Indian style fried rice with your choice of protein.

Beef Shank cooked in special nehari spices Served with butter Naan

Creamed lentils cooked in a special blend of herbs and spices.

Garbanzo beans cooked with onions, tomatoes, and a special blend of spices.

Okra cooked with sauteed tomatoes, onions, and spices.

Green peas cooked in a golden, tomatobased curry with homemade cheese.

Homemade cheese cooked in a buttery smooth curry with a creamy, tomato base.

Creamed spinach simmered with onions, spices, and homemade cheese.

A traditional, brown curry made with tomatoes, onions, and a fresh blend of herbs and spices.

A buttery smooth curry with a creamy, tomato base.

A thick, curry sauce made with onions, tomatoes, yogurt, and a special blend of spices with the addition of vegetables.

Potatoes and cauliflower simmers and sauteed in a special blend of herbs and spices.

Potatoes cooked with creamed spinach simmered onions and a special blend of spices.

A traditional, Indian style curry made with tomatoes and spices. Garnished with ginger and cilantro and served with your choice of protein.

roasted Eggplant sauteed with onions and tomatoes

indian style Fried rice

Fried samosa crumbled and topped with channa, yogurt, chutney, red onions, and tomatoes.

Pieces of chicken lightly battered, spiced, and fried.

Pieced of fish lightly battered, spiced and fried.

Potatoes mashed and combined with fennel seeds and spices. Formed into patties, battered, and fried. Served with mint and tamarind chutney mix.

A platter consisting of our house made hummus, baba ghanoj, and tahini. Accompanied by pita, falafel, dolmathes, carrots, and cucumbers.

Chunks of paneer marinated with chili and spices. Battered with chickpea flour and fried. Served with mint and tamarind chutney mix.

Dip made with ground garbanzo beans, herbs, and spices. Served with pita bread.

Breaded and fried prawns. Served with chili sauce.

Two Vege Appetizers Chefs choice,Three Main Entree BBQ is extra please choose 3 from the Meat Curry section and Vegetarian Delights section of our main menu,Rice,Naan and One DessertChefs choice